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Jacks Corner

a Chance for a few old Salts to Cackle

 

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 Post subject: Re: Brass polishing
PostPosted: 27 Feb 2014 21:16 
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Lt Lt

Joined: 19 Feb 2009 21:35
Posts: 12359
Location: COALVILLE LEICESTERSHIRE
least of all not forgetting harry h-------n, R N.


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 Post subject: Re: Brass polishing
PostPosted: 27 Feb 2014 21:44 
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Commodore Commodore

Joined: 01 Dec 2006 20:53
Posts: 21302
Location: South West England
oh you mean Horny Harry of course, a mate of a mate I believe?


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 Post subject: Re: Brass polishing
PostPosted: 28 Feb 2014 06:41 
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F/CPO F/CPO

Joined: 15 Nov 2006 07:55
Posts: 5666
Location: Bundaberg Queensland
Hi SW made something yesterday you would have loved, and Mick would have hated.
Decided to rip out my vegetable garden, and replace the plants with a different lot.
I had heaps of red and green capsicums and chillies with garlic spare so decided to make
a Sicilian pesto off the top of my head. The red and green capsicum I char grilled in
the oven, and then put into the food mixer with chillis, heap of garlic, parmisan cheese,
virgin olive oil, and then wizzed the lot up together.
Man we had chicken breasts last night and I tried some of it magnifico.


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 Post subject: Re: Brass polishing
PostPosted: 28 Feb 2014 09:15 
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Lt Lt

Joined: 19 Feb 2009 21:35
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Location: COALVILLE LEICESTERSHIRE
I KNEW SOMEONE ON HERE HAD BEEN EATING GARLIC,, I COULD SMELL IT RIGHT AWAY.


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 Post subject: Re: Brass polishing
PostPosted: 28 Feb 2014 10:23 
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Commodore Commodore

Joined: 01 Dec 2006 20:53
Posts: 21302
Location: South West England
sounds absolutly terriffic Harry! think positive if we were together there would be more for us as Mick would sit with a silly little boy look on his face whinging........anf starving....idjit that he is, get stuck in Harry, enjoy!!!!

I guess the bit that makes it more enjoyable is the fact that Mick wouldn't like it :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:


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 Post subject: Re: Brass polishing
PostPosted: 28 Feb 2014 10:31 
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Commodore Commodore

Joined: 01 Dec 2006 20:53
Posts: 21302
Location: South West England
guess it's that garlic / chilli combination that makes it interesting, I use it a lot, especially stir frying green vegetables to use them up ~ parboil your chopped up cabbage, chard, spinach, winter purslane what have you put a wee bit of oil (olive or coconut for preference) in your wok, stir in a couple of chopped garlic cloves (I use three or four but there again I like garlic) and a chopped up chilli (Scotch bonnet for some real heat) stir in your veg. Cook for a coule of minutes and serve hot! Much the same sort of thing ~ bloody handsome, you'd love it Mick!


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 Post subject: Re: Brass polishing
PostPosted: 28 Feb 2014 12:33 
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CPO CPO

Joined: 04 Apr 2007 13:11
Posts: 4190
Location: Brisbane Queensland Australia
Can you tell me what is happening to most of my postings RAY???? I had one on this subject and also a message to you, I know that the Tropical bug I've got is contagious, but you canny catch it from emails mate
pingbosun

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Have been out here in Brisbane for 40 years. Miss the Andrew, the good mates and the runs ashore we all use to have. Miss being "G" "medically "T"


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 Post subject: Re: Brass polishing
PostPosted: 28 Feb 2014 20:17 
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Lt Lt

Joined: 19 Feb 2009 21:35
Posts: 12359
Location: COALVILLE LEICESTERSHIRE
well i can smell the garlic though these e mails. :lol: :lol: now im afraid when it comes to food then im old fashioned, take tomorrow , i will be having kidneys and mushrooms for dinner, then sunday its a simple lamb roast, with purple strouting, caulflower,parsnips, carrots, see thats what i was brought up on what was good enough for them its good enough for me. never once did i have garlic from my mams cooking. ive tried, and tried the stuff and always ended up being sick..so there you have it.


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 Post subject: Re: Brass polishing
PostPosted: 28 Feb 2014 21:51 
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F/CPO F/CPO

Joined: 15 Nov 2006 07:55
Posts: 5666
Location: Bundaberg Queensland
Yes my Mother too Mick had never used garlic, I don't think she would have known what
it was, like all her generation. But I got a love for it from spending a lot of time overseas
sampling local foods. I should have been born Italian, as I love their food and country.
:?


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 Post subject: Re: Brass polishing
PostPosted: 01 Mar 2014 18:27 
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Lt Lt

Joined: 19 Feb 2009 21:35
Posts: 12359
Location: COALVILLE LEICESTERSHIRE
watched a cookery program on tv today, part of india never ever use garlic and turn out some of the best curries to be eaten. so much for garlic..


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